Intermediate Proofing Line
Dough Proofing Lines
Overview
- 5 proofing belts; 16 feet long x 16 inches wide.
- Self-centering conveying by guides to ensure smooth and precise tracking and running of belts.
- Food grade quality belts and non-adhering, preventing stick free dough transfer.
- All sides are covered with polycarbonate food grade clear sheets to isolate the food area from outside atmosphere and to protect the hand from reaching all moving mechanisms.
- All rotating and mechanical mechanisms are covered with fixed guards preventing any contact and injuries.
- Easy to reach safety E-Stops push buttons.
Models
IP-100
- Description: 1-Pocket Intermediate Proofer
- Number of Belts: 5
- Capacity: Up to 1,500 pcs-hr
IP-200
- Description: 2-Pocket Intermediate Proofer
- Number of Belts: 5
- Capacity: Up to 3,500 pcs-hr
IP-300
- Description: 3-Pocket Intermediate Proofer
- Number of Belts: 5
- Capacity: Up to 5,000 pcs-hr
IP-400
- Description: 4-Pocket Intermediate Proofer
- Number of Belts: 5
- Capacity: Up to 7,000 pcs-hr